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SUMMER SALAD
 
 
  Ingredients:
   1 can cherry pie filling
   1 large can crushed pineapple - well drained
   1 large container frozen whipped topping - thawed
   1 can sweetened condensed milk
   2 cups miniature marshmallows
   1 cup nuts - optional
 
  Directions:
In a large bowl mix whipped topping and condensed milk together until smooth.

Add remaining ingredients, mixing well.

Spread into a 13x9 inch pan.

Chill at least 3 hours before serving.

  Submitted By:
Susan