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   1 cup margarine
   1/3 cup whipping cream (35% butterfat)
   2 cup flour
   granulated sugar
   3/4 cup powdered sugar
   1/4 cup margarine - softened
   1 tsp. vanilla
   food color - if desired
Mix together margarine, flour and whipping cream.

Cover and refrigerate for about 1 hour.

Roll 1/3 of dough at a time to about 1/8 inch thick on a floured surface.

Cut with 1 1/2 inch round cookie cutter.

Cover a large piece of wax paper generously with granulated sugar.

Using a spatula transfer cookie rounds to wax paper and coat both sides of round with sugar.

Place on ungreased cookie sheet and prick each round with fork 4 times.

Bake 7-9 minutes in a 375 degree oven.

Remove from sheet and let cool completely.

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